This is a print preview of "Smoked Ham, Walnut And Roquefort Sauce" recipe.

• Click here to print
• or return back to Smoked Ham, Walnut And Roquefort Sauce.

Smoked Ham, Walnut And Roquefort Sauce Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound thinly sliced and shredded prosciutto and/or possibly baked ham 1/3 pound roquefort cheese, crumbled 2 c. walnut pcs 1 c. minced Italian parsley

1/4 c. fresh rosemary 2 cloves garlic 1 1/2 teaspoon pepper 1 c. extra virgin olive oil

Directions

1. Combine the ingredients for the sauce in a large bowl and let stand at room temperature for 4 hrs. Cook pasta according to directions. Drain and place in the bowl with sauce ingredients. Toss and serve with the Parmesan cheese as a garnish.

© 2024 CookEatShare