Slow Cooker Hamburger Soup Recipe

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0 votes | 1844 views
Servings: 6

Ingredients

Cost per serving $1.02 view details

Directions

  1. Crumble beef into electric slow cooker (crock pot). Add in pepper, oregano, basil, salt and dry soup mix. Stir in water, tomato sauce and soy sauce. Add in celery and carrots. Cover and cook on low heat 6-8 hrs. Turn to high heat and add in cooked macaroni and Parmesan cheese. Cover and cook 10-15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 6 servings
Calories 283  
Calories from Fat 130 46%
Total Fat 14.52g 18%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 868mg 36%
Potassium 489mg 14%
Total Carbs 19.15g 5%
Dietary Fiber 2.1g 7%
Sugars 3.58g 2%
Protein 18.3g 29%
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