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Slow cooker chicken and dumplings Recipe

Name: Slow cooker chicken and dumplings
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breast ( cooked and shredded); 2 cans cream of chicken soup; 1 can cream of mushroom soup; 1 can of chicken broth; 2 tsp garlic; Salt and pepper to taste; 4 tbls butter; Dumplings; 1 cup of flour; 10 tbls ice water

by Julie Schlosser

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Super easy and simple for those busy nights!

Prep time: 10 minutes

Cook time: 3 hours

Servings: 4-6

Quick and Easy

American

Ingredients

Cost per serving $2.21 view details

4 boneless skinless chicken breast ( cooked and shredded)
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can of chicken broth
2 tsp garlic
Salt and pepper to taste
4 tbls butter
Dumplings
1 cup of flour
10 tbls ice water

Directions

1. In a bowl, combine the first six ingredience and mix well.
2. Pour mixture into slow cooker and add butter.
3. Cook the broth on high for 2 hours.
4. For dough for dumplings and cut into strips.
5. After 2 hours, stir broth and add dumplings.
6. Finish cooking on high for one hour.

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Amount Per Serving	%DV
Serving Size 493g
Recipe makes 4 servings
Calories 565
Calories from Fat 278	49%
Total Fat 31.31g	39%
Saturated Fat 12.62g	50%
Trans Fat 0.01g
Cholesterol 75mg	25%
Sodium 1883mg	78%
Potassium 398mg	11%
Total Carbs 46.86g	12%
Dietary Fiber 1.5g	5%
Sugars 2.07g	1%
Protein 23.08g	37%

Slow cooker chicken and dumplings Recipe

Ingredients