Cheese And Egg Quiche Recipe

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0 votes | 925 views
Servings: 10


Cost per serving $0.96 view details


  1. Slice cheese, fill pie crust to 3/4 full. Mix large eggs and lowfat milk together, season with salt and pepper. Pour mix over cheese, slice tomatoes and place around the top of the pie.Bake in preheated oven at 375 degrees F for 45 min or possibly till filling is hard and not runny. Let stand 3-4 min, then slice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 292  
Calories from Fat 187 64%
Total Fat 21.17g 26%
Saturated Fat 11.52g 46%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 380mg 16%
Potassium 147mg 4%
Total Carbs 10.51g 3%
Dietary Fiber 0.7g 2%
Sugars 1.52g 1%
Protein 14.81g 24%
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