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Add a photoServings: 8
Ingredients
- 1Â 1/2 lb beef round steak, 1/4" thick
- Â Â salt and pepper
- 1/4 c. onion, minced
- 2 Tbsp. parsley, minced
- 1/2 tsp dry basil, crushed
- 2 Tbsp. flour
- Â Â oil
- 1 x -10 3/4 ounce can cream of mushroom soup
- 1/4 c. catsup
- 1 tsp Worcestershire sauce
Directions
- Trim fat and lb. steak until very thin. Cut into 8 equal rectangular pcs. Sprinkle with the salt and pepper. Combine the onion, parsley and basil. Divide between the meat pcs and place in the middle of each piece. Roll, up and tuck edges in around stuffing. Tie or possibly secure with toothpicks. Coat meat rolls with flour and brown in warm oil in skillet. Drain and place in crockery cooker. Combine the soup, catsup and Worcestershire sauce; pour over meat. Cover and cook on low heat setting for about 8 hrs or possibly till meat is done. Remove toothpicks and enjoy with the sauce. serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 225 | |
| Calories from Fat 136 | 60% |
| Total Fat 15.13g | 19% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 380mg | 16% |
| Potassium 301mg | 9% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.54g | 2% |
| Protein 15.0g | 24% |
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