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Add a photoServings: 4
Ingredients
- Round steak or possibly sirloin steak
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 sm. can evaporated lowfat milk
Directions
- This can be made in crock pot or possibly slow oven. If in crock pot, cut meat up, mix soups and lowfat milk together. Put in crock pot, cook on low heat all night for noon meal or possibly cook all day for evening meal. If in oven, put meat and soup mix wrapped tightly in aluminum foil. Bake 3 to 4 hrs at 300 degrees. Makes a very tender meat and delicious gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 130 | 53% |
| Total Fat 14.84g | 19% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1109mg | 46% |
| Potassium 401mg | 11% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.4g | 8% |
| Protein 8.51g | 14% |
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