Shrimp & Scallops Gruyere Recipe

• 3/4 c. + 2 tbsp. butter
• 3/4 c. flour
• 3 c. lowfat milk
• 12 ounce. Gruyere cheese
• 1/4 teaspoon garlic pwdr
• 3 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 tbsp. MSG
• 1/4 teaspoon dry mustard
• 2 teaspoon tomato paste
• 3 teaspoon lemon juice
• 1 pound raw scallops
• 1/2 pound mushrooms, sliced
• 1 pound cooked, cleaned shrimp
• 2 tbsp. diced green pepper

Directions