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Shrimp & Scallop Linguini Recipe

Name: Shrimp & Scallop Linguini
Ingredients: 1 pound scallops; 1 pound lg. shrimp, shelled; 1 lg. red bell pepper, sliced; 1 tbsp. dry leaf basil; 2 tbsp. minced fresh parsley; Lemon slices (garnish); 1 handful snow peas; 4 cloves chopped garlic; 1/2 c. butter (1 stick); 1/2 teaspoon grnd pepper; 1/4 teaspoon salt; 11 ounce. linguini, cooked & liquid removed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.45 view details

1 pound scallops
1 pound lg. shrimp, shelled
1 lg. red bell pepper, sliced
1 tbsp. dry leaf basil
2 tbsp. minced fresh parsley
Lemon slices (garnish)
1 handful snow peas
4 cloves chopped garlic
1/2 c. butter (1 stick)
1/2 teaspoon grnd pepper
1/4 teaspoon salt
11 ounce. linguini, cooked & liquid removed

Directions

Heat butter in large skillet, saute/fry garlic 1 minute. Add in shrimp, scallops, red pepper slices, snow peas, basil, parsley, salt and pepper. Saute/fry 2 to 3 min till shrimp are tender. Serve over linguini. Garnish with lemon slices and sprig of parsley. Serves 6.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 10 servings
Calories 303
Calories from Fat 97	32%
Total Fat 10.99g	14%
Saturated Fat 6.14g	25%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 268mg	11%
Potassium 397mg	11%
Total Carbs 28.16g	8%
Dietary Fiber 2.4g	8%
Sugars 1.49g	1%
Protein 22.0g	35%

Shrimp & Scallop Linguini Recipe

Ingredients