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Home » Recipes » Shrimp & Scallop Provencal

Shrimp & Scallop Provencal Recipe

Name: Shrimp & Scallop Provencal
Ingredients: 3/4 c. (1 1/2 sticks) butter (clarified); 8 lg. cloves garlic, chopped; 1/2 pound lg. shrimp, shelled & deveined; 4 med. tomatoes, about 1 1/4 lbs. diced; 2 tbsp. minced fresh basil; Salt & pepper to taste; 1 c. dry white wine; 1 1/4 lbs. bay scallops; 1 pound linguini, cooked; Fresh basil leaves for garnish

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.02 view details

3/4 c. (1 1/2 sticks) butter (clarified)
8 lg. cloves garlic, chopped
1/2 pound lg. shrimp, shelled & deveined
4 med. tomatoes, about 1 1/4 lbs. diced
2 tbsp. minced fresh basil
Salt & pepper to taste
1 c. dry white wine
1 1/4 lbs. bay scallops
1 pound linguini, cooked
Fresh basil leaves for garnish

Directions

In 12" skillet, hot clarified butter over medium heat. Add in garlic; cook 1 minute till tender but not brown. Stir in shrimp, tomatoes, basil, salt and pepper; cook 2 min. Add in wine and heat to boiling. Add in scallops, cook and stir about 2 min or possibly till hard.
Spoon mix over warm linguini. Garnish with basil leaves. 4 servings.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 329
Calories from Fat 113	34%
Total Fat 12.85g	16%
Saturated Fat 7.51g	30%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 191mg	8%
Potassium 391mg	11%
Total Carbs 32.1g	9%
Dietary Fiber 1.7g	6%
Sugars 2.17g	1%
Protein 17.28g	28%

Shrimp & Scallop Provencal Recipe

Ingredients