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Short Ribs, Mexican Style C/P Recipe

Name: Short Ribs, Mexican Style C/P
Ingredients: 3 1/2 lb beef short ribs; 10 1/2 ounce beef consomme; 1 x 1 1/4 oz taco seasoning mix; 1/4 c. green pepper minced

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $3.53 view details

3Â 1/2 lb beef short ribs
10Â 1/2 ounce beef consomme
1 x 1 1/4 oz taco seasoning mix
1/4 c. green pepper minced

Directions

In large skillet or possibly slow-cooking pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add in green pepper. In slow-cooking pot, pour sauce over ribs. Cover and cook on low for 6 to 8 hrs.

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Amount Per Serving	%DV
Serving Size 304g
Recipe makes 5 servings
Calories 918
Calories from Fat 759	83%
Total Fat 84.12g	105%
Saturated Fat 36.6g	146%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 880mg	37%
Potassium 581mg	17%
Total Carbs 4.3g	1%
Dietary Fiber 1.4g	5%
Sugars 1.48g	1%
Protein 34.11g	55%

Short Ribs, Mexican Style C/P Recipe

Ingredients