Mexican Dish C/P Recipe

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0 votes | 1036 views
Servings: 4

Ingredients

Cost per serving $2.64 view details
  • 6 x corn (or possibly flour) tortillas in pcs
  • 1 can ranch style beans
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can ro*tel tomatoes with juice
  • 1 lb grnd beef or possibly turkey chili pwdr to taste garlic pwdr to taste
  • 8 ounce velveeta cubed

Directions

  1. Brown grnd beef with chili pwdr and garlic pwdr to taste. Place in order given in a crockpot. Cook 3 to 4 hrs on LOW. M
  2. Lynn Thomas' notes: Made this on 9-16 97, used corn tortillas, regular cut-up tomatoes and Mexican Velveeta. This was an easy and delicious stew which would be good to serve during the football season.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 489g
Recipe makes 4 servings
Calories 720  
Calories from Fat 381 53%
Total Fat 42.45g 53%
Saturated Fat 18.42g 74%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 2770mg 115%
Potassium 1218mg 35%
Total Carbs 45.39g 12%
Dietary Fiber 6.3g 21%
Sugars 13.9g 9%
Protein 39.47g 63%
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