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Short Ribs, Mexican Style C/P Recipe
by Global Cookbook

Short Ribs, Mexican Style C/P

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	Servings: 5

Ingredients

3 1/2 lb beef short ribs
10 1/2 ounce beef consomme

1 x 1 1/4 oz taco seasoning mix
1/4 c. green pepper minced

Directions

In large skillet or possibly slow-cooking pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add in green pepper. In slow-cooking pot, pour sauce over ribs. Cover and cook on low for 6 to 8 hrs.