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Shirley's Banana Nut Bread Recipe

Name: Shirley's Banana Nut Bread
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 1 teaspoon vanilla; 2 beaten Large eggs; 2 c. flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 tbsp. lowfat milk; 1 c. mashed banana; 1 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

1/2 c. shortening
1 1/2 c. sugar
1 teaspoon vanilla
2 beaten Large eggs
2 c. flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tbsp. lowfat milk
1 c. mashed banana
1 c. minced walnuts

Directions

Cream shortening and sugar, add in vanilla and Large eggs. Beat till creamy. Add in sifted flour, sifted with soda and salt, alternately with lowfat milk and bananas. Add in nuts. Pour batter into greased and floured loaf pan. Bake at 350 degrees for 60 min.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 301
Calories from Fat 109	36%
Total Fat 12.48g	16%
Saturated Fat 2.56g	10%
Trans Fat 2.86g
Cholesterol 35mg	12%
Sodium 162mg	7%
Potassium 99mg	3%
Total Carbs 44.41g	12%
Dietary Fiber 1.2g	4%
Sugars 26.79g	18%
Protein 4.03g	6%

Shirley's Banana Nut Bread Recipe

Ingredients