Print
Email
Add a photoServings: 1
Ingredients
- 1 Tbsp. Grated Parmesan Cheese
- 1/2 tsp Salt
- Â Â Dash Pepper
- 2 tsp Toasted Sesame Seeds
- 1/2 tsp Celery Seed
- 1/8 tsp Garlic Pwdr
Directions
- Combine all ingredients in a small bowl; blend well. Spoon mix onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sesame Cheese Dip Mix. Store in a cold, dry place and use within 4 months.
- Makes 1 package (about 2 Tablespoons) of mix.
- This recipe can be increased to makemore pkgs..
- Sesame-Cheese Dip: Combine 1 c. of lowfat sour cream and 1 package of mix.
- Refrigerateat least 1 hour before serving.
- Makes about 1 c. of dip.
- VARIATION: Substitute 1 c. yogurt for lowfat sour cream.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 57 | |
| Calories from Fat 36 | 63% |
| Total Fat 4.25g | 5% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1243mg | 52% |
| Potassium 47mg | 1% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.16g | 0% |
| Protein 3.08g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
