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Ingredients
- 1 1/4 c. flour
- 1 pkt MAGGI Tasty Cheese Sauce Mix
- 1/4 tsp cayenne pepper
- 125 gm butter
- 2 tsp lowfat milk, (optional) (2 to 3)
- 3 Tbsp. grated parmesan cheese, (3 to 4)
- 1 Tbsp. poppy seeds
Directions
- Preheat the oven to 200 C.
- Place the flour, sauce mix and cayenne pepper in a bowl.
- Rub in the butter till the mix resembles fine breadcrumbs.
- Knead gently till the mix forms a ball. If necessary, add in a little lowfat milk.
- Alternatively, place the ingredients in a food processor, adding a little lowfat milk if required, and process till the mix forms a ball.
- Roll tsp. of the dough into balls.
- Combine the parmesan cheese and poppy seeds in a shallow bowl.
- Roll the dough in the cheese mix, then place on an ungreased oven tray.
- Press down firmly with a fork to flatten the biscuits.
- Bake in the preheated oven for 10-12 min or possibly till the biscuits are golden.
- Serve with Smoked Salmon and Tangy Cheese and Bacon dips.
- Smoked Salmon Dip:Combine 1 can NESTLE Reduced Cream, 1 packet MAGGI Onion Soup Mix and 1 tsp. lemon juice in a bowl. Mix well, then stir in 2-3 Tbsp. very finely minced smoked salmon and 1 Tbsp. minced parsley. Cover and refrigeratefor 30 min.
- Tangy Cheese & Bacon Dip:Prepare 1 packet MAGGI Cheese & Bacon Dip Mix following the packet directions, then stir in 1-2 tsp. whole seed mustard.
- Cover and refrigeratefor 30 min.
- NOTES : Makes 30-36
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 1582 | |
| Calories from Fat 974 | 62% |
| Total Fat 111.04g | 139% |
| Saturated Fat 67.53g | 270% |
| Trans Fat 0.0g | |
| Cholesterol 282mg | 94% |
| Sodium 959mg | 40% |
| Potassium 304mg | 9% |
| Total Carbs 123.16g | 33% |
| Dietary Fiber 6.1g | 20% |
| Sugars 1.47g | 1% |
| Protein 24.95g | 40% |
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