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Ingredients
- Del Monte Peach Halves (drained) - 235 grams
- Mozzarella cheese, sliced - 125 grams
- Tomatoes cut into roundels - 2 medium & firm
- Ice-berg lettuce - 1
- Del Monte Extra Virgin Olive Oil - 2 tbsp
- Balsamic vinegar - 1 tbsp
- Salt & crushed black pepper - to taste
- Brown sugar (optional) - ½ tsp
- Fresh basil leaves, hand torn - handful
- Garlic, sliced - 2-3 cloves
Directions
- 1. Drain the peach halves and cut them into thick roundels / slices.
- 2. Wash & cut tomatoes into roundels.
- 3. Arrange lettuce leaves on a salad platter.
- 4. Arrange tomato, mozzarella & peach roundels alternately on the bed of lettuce, cover with the cling film and chill it in the refrigerator.
- 5. Prepare a dressing by whisking together olive oil, balsamic vinegar, brown sugar, salt & pepper, sliced garlic and few hand torn basil leaves.
- 6. Drizzle the prepared dressing on chilled salad, just before serving.
- 7. Serve immediately after dressing with toasted crusty bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 74 | 70% |
| Total Fat 8.33g | 10% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 40mg | 2% |
| Potassium 162mg | 5% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.55g | 3% |
| Protein 2.53g | 4% |
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