Semolina Gnocchi With Rich Tomato Sauce Recipe

• 200 gm semolina
• 1 lt water
• 2 lrg Large eggs
• 100 gm gruyere cheese, grated
• 50 gm butter
•     salt and pepper to taste
• 750 gm ripe tomatoes
• 1 x bay leaf
• 1 sprg thyme
• 1 lrg onion, diced
• 2 x chopped garlic cloves, or possibly 2 tsp. chopped garlic
• 30 gm butter
• 1 Tbsp. sugar
• 1/2 c. fresh basil leaves
• 1/2 c. fresh parsley leaves
• 1 tsp freshly grnd pepper
• 2 tsp salt
• 3/4 c. red wine

Directions