Lamb And Eggplant Rolls With Savory Tomato Sauce Recipe

• 1 lrg eggplant globe (3 lb.) Extra virgin extra virgin olive oil Salt and freshly grnd pepper
• 1/2 c. red onions minced
• 1 Tbsp. garlic minced
• 1 lb grnd lamb
• 3 Tbsp. couscous or possibly bulgar wheat
• 1/3 c. nonfat plain yogurt
• 2 tsp garam masala or possibly curry pwdr
• 3 Tbsp. sun-dry tomatoes chopped
• 1/2 c. minced spinach cooked or possibly- swiss chard
• 2 tsp fresh mint chopped (or possibly other fresh herb)
• 2 tsp orange zest grated
• 1/4 tsp red pepper flakes crushed
• 1/2 c. nonfat buttermilk
• 3/4 c. garbanzo beans toasted and finely minced
• 1/3 c. nonfat Dry Jack cheese or possibly Parmesan cheese freshly grated
• 2 tsp fresh oregano chopped or possibly 1 tsp dry oregano
• 1/2 tsp salt Savory Tomato Sauce (see recipe)
• 1 lb pearl onion peeled and roasted fresh mint sprigs

Directions