Gnocchi with Vodka Cream Sauce by Amanda Hoffman Recipe

click to rate
1 vote | 1032 views

gnoc·chi/ˈnäkē/ Noun: (in Italian cooking) Small dumplings made from potato, semolina, or flour, usually served with a sauce.



Cost per recipe $1.79 view details
  • 2 tablespoons butter
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon vodka (I used Stoli)
  • 1 tablespoon heavy cream
  • 1 cup Gabriel's Tomato Sauce, recipe follows
  • 2 cloves of chopped garlic (Added by Amanda, not in original recipe!)
  • 1 cup of chopped mushrooms (Added by Amanda, not in original recipe!)


  1. Melt the butter in a large skillet over medium heat.
  2. Add the shallots and cook, stirring occasionally, until they soften. (I added garlic and mushrooms too!)
  3. Add the vodka, cream, and tomato sauce, and simmer until the flavors blend, 2 to 3 minutes.
  4. I purchased pre-made gnocchi and cooked in boiling water for 5-7 minutes or until the gnocchi floated to the top of the water.


Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 134g
Calories 309  
Calories from Fat 253 82%
Total Fat 28.82g 36%
Saturated Fat 18.07g 72%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 174mg 7%
Potassium 264mg 8%
Total Carbs 4.14g 1%
Dietary Fiber 0.7g 2%
Sugars 1.15g 1%
Protein 2.87g 5%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment