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Add a photognoc·chi/ˈnäkē/ Noun: (in Italian cooking) Small dumplings made from potato, semolina, or flour, usually served with a sauce.
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Ingredients
- 2 tablespoons butter
- 1 tablespoon finely chopped shallots
- 1 tablespoon vodka (I used Stoli)
- 1 tablespoon heavy cream
- 1 cup Gabriel's Tomato Sauce, recipe follows
- 2 cloves of chopped garlic (Added by Amanda, not in original recipe!)
- 1 cup of chopped mushrooms (Added by Amanda, not in original recipe!)
Directions
- Melt the butter in a large skillet over medium heat.
- Add the shallots and cook, stirring occasionally, until they soften. (I added garlic and mushrooms too!)
- Add the vodka, cream, and tomato sauce, and simmer until the flavors blend, 2 to 3 minutes.
- I purchased pre-made gnocchi and cooked in boiling water for 5-7 minutes or until the gnocchi floated to the top of the water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 309 | |
| Calories from Fat 253 | 82% |
| Total Fat 28.82g | 36% |
| Saturated Fat 18.07g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 174mg | 7% |
| Potassium 264mg | 8% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.15g | 1% |
| Protein 2.87g | 5% |
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