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Self Layering Dessert Recipe

Name: Self Layering Dessert
Ingredients: 3/4 c. Boiling water; 1 pkt (4 serving sz) jello any flavor; 1/2 c. Cool water; Ice cubes; 1/2 c. Cold whip

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.08 view details

3/4 c. Boiling water
1 pkt (4 serving sz) jello any flavor
1/2 c. Cool water
Â Â Ice cubes
1/2 c. Cold whip

Directions

Pour boiling water into blender, add in jello. Cover and blend at low speed till jello is completely dissolved (about 30 sec). Combine cool water and ice cubes to make 1-1/4 c., add in to jello and stir till ice cubes are partially melted. Then add in cold whip, blend at high speed for 30 sec. Pour into dessert glasses and refrigerateabout 30 minutes. This layers as it chills.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 6 servings
Calories 14
Calories from Fat 7	50%
Total Fat 0.82g	1%
Saturated Fat 0.7g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 6mg	0%
Total Carbs 1.48g	0%
Dietary Fiber 0.0g	0%
Sugars 1.48g	1%
Protein 0.19g	0%

Self Layering Dessert Recipe

Ingredients