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Ingredients
- 10 Pandan Leaves, blend with 150 ml Water
- 60 grams Rice Flour
- 20 grams Tapioca Flour
- 10 grams Green Pea Flour
- 100 grams Sugar
- 200 ml Water
- Top Layer (Coconut)
- 300 ml Coconut Milk
- 100 ml Water
- 15 grams Green Pea Flour
- 50 grams Rice Flour
- ½ tsp Sea Salt
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 799g | |
| Calories 1354 | |
| Calories from Fat 525 | 39% |
| Total Fat 62.69g | 78% |
| Saturated Fat 54.65g | 219% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1212mg | 51% |
| Potassium 716mg | 20% |
| Total Carbs 196.18g | 52% |
| Dietary Fiber 2.6g | 9% |
| Sugars 100.04g | 67% |
| Protein 12.33g | 20% |
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