The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chocolate Layered Dessert

Print

Email

Chocolate Layered Dessert Recipe

Name: Chocolate Layered Dessert
Ingredients: 1 stick butter; 1 c. minced pecans; 1 c. flour; 2 c. Cold Whip; 1 c. powdered sugar; 8 ounce. cream cheese; 2 lg. Packages instant chocolate pudding; 4 1/2 c. cool lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1786 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.93 view details

1 stick butter
1 c. minced pecans
1 c. flour
2 c. Cold Whip
1 c. powdered sugar
8 ounce. cream cheese
2 lg. Packages instant chocolate pudding
4 1/2 c. cool lowfat milk

Directions

Heat butter in 9"x13" pan. Stir in pecans and flour. Bake at 350 degrees for 10 min; cold.
Blend Cold Whip, powdered sugar and cream cheese. Spread over crust. Chill. Mix pudding with lowfat milk; spread over dessert. Cover with plain Cold Whip. Sprinkle with nuts or possibly shaved chocolate. Optional: Try other pudding flavors.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 332
Calories from Fat 182	55%
Total Fat 20.83g	26%
Saturated Fat 11.01g	44%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 197mg	8%
Potassium 242mg	7%
Total Carbs 30.85g	8%
Dietary Fiber 0.8g	3%
Sugars 21.25g	14%
Protein 6.67g	11%

Chocolate Layered Dessert Recipe

Ingredients