Sedona White Corn Tortilla Soup Recipe

• 3 T. olive oil
• 2 seven-inch corn tortillas cut into 1-inch squares
• 1 T. minced fresh garlic
• 2 T. minced white onion
• 1 ½ tsp. minced jalapeno pepper
• 1 lb. white corn kernels
• 1 ½ lbs chopped, ripe red tomatoes
• 1/3 c. tomato paste
• 2 ½ tsp ground cumin
• 1 T. kosher salt
• ¼ tsp. ground white pepper
• 1 tsp. chili powder
• ½ cups water
• 1 quart chicken stock
• Blue corn tortilla chips, (garnish)
• Cheddar cheese, shredded (garnish)
• Chopped fresh cilantro (garnish)

Directions