Corn Tortilla Soup Recipe

Name: Corn Tortilla Soup
Ingredients: 3 Tbsp. Extra virgin olive oil; 1 Tbsp. Chopped garlic; 2 Tbsp. Chopped fresh jalapenos; 1 1/2 c. Minced red onion; 1 tsp Grnd cumin; 9 c. Chicken stock; 16 x Corn tortillas, (6 to 8inch); 1/2 c. Minced scallions; 1 x Lime, juiced; 1/4 c. Minced cilantro Garnish: lowfat sour cream, fried leeks, diced tomatoes

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.60 view details

3 Tbsp. Extra virgin olive oil
1 Tbsp. Chopped garlic
2 Tbsp. Chopped fresh jalapenos
1 1/2 c. Minced red onion
1 tsp Grnd cumin
9 c. Chicken stock
16 x Corn tortillas, (6 to 8inch)
1/2 c. Minced scallions
1 x Lime, juiced
1/4 c. Minced cilantro Garnish: lowfat sour cream, fried leeks, diced tomatoes

Directions

Heat extra virgin olive oil in soup pot. Add in garlic, jalapenos, red onion, and cumin. Add in chicken stock, corn tortillas, and scallions. Simmer 20 min. Add in lime and cilantro.
To serve, ladle into bowls and top with lowfat sour cream, fried leeks, and diced tomatoes.
Yield: 6 to 8 servings

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Amount Per Recipe	%DV
Recipe Size 2899g
Calories 1320
Calories from Fat 459	35%
Total Fat 52.32g	65%
Saturated Fat 7.67g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3541mg	148%
Potassium 2921mg	83%
Total Carbs 180.29g	48%
Dietary Fiber 33.9g	113%
Sugars 20.22g	13%
Protein 43.33g	69%

Corn Tortilla Soup Recipe

Ingredients