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Add a photoServings: 10
Ingredients
- 1 stick butter
- 1 pound peeled shrimp, crabmeat or possibly crawfish tails
- 3 shallots, minced
- 2 or possibly 3 cartons whip cream
- 1 pound cooked pasta - shells or possibly angel hair
- Zataran seasoning to taste, or possibly Paul Prudhomme's seafood magic (1 tbsp.)
- 1 tbsp. paprika
- Salt to taste
Directions
- Saute/fry shallots in butter; add in seafood and seasonings and cook for about 5 min. Add in whipping cream; stir well and simmer for 3-5 min. Add in cooked pasta; toss and stir till pasta is hot throughout (approximately 2 min). Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 94 | 31% |
| Total Fat 10.72g | 13% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 135mg | 6% |
| Potassium 204mg | 6% |
| Total Carbs 34.67g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.29g | 1% |
| Protein 15.33g | 25% |
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