Apple Pie With Streusel Topping Recipe

• 1 1/4 c. All-purpose flour
• 1/2 tsp Salt
• 1/4 c. (1/2 stick) chilled unsalted butter, cut into pats
• 1/4 c. Chilled solid vegetable shortening
• 3 Tbsp. Cool water, (up to 4)
• 2 3/4 lb Granny Smith apples, (use March, about 4 large),pared, cored and thinly sliced
• 1/4 c. Firmly packed brown sugar
• 1/4 c. Granulated sugar
• 2 Tbsp. All-purpose flour
• 1 tsp Grated lemon rind
• 1 Tbsp. Lemon juice
• 1/2 tsp Grnd cinnamon
• 1/2 c. All-purpose flour
• 1/2 c. Firmly packed brown sugar
• 1/2 tsp Grnd cinnamon
• 1/4 tsp Grnd ginger
• 1/4 c. (1/2 stick) unsalted butter, cut into pats
• 3/4 c. Walnuts, coarsely minced

Directions