Seafood Bread Salad Recipe

click to rate
0 votes | 963 views
Servings: 12

Ingredients

Cost per serving $2.63 view details
  • 1 loaf sandwich bread (white)
  • 4 hard-boiled Large eggs, diced
  • 1 lg. onion, diced finely
  • 2 cans cleaned sm. shrimp
  • 1 can shredded crab
  • 3/4 quart. Best Foods mayonnaise

Directions

  1. Butter each slice of bread; don't cut off crusts. Cut each slice into 16 cubes. Mix Large eggs and onion thoroughly and put in refrigerator (covered in glass or possibly plastic bowl) for overnight.
  2. In the morning, add in shrimp, crab, and mayonnaise and mix thoroughly. Salt lightly and let stand at least 3 hrs before serving. Serves 12.

Toolbox

Add the recipe to which day?
« Today - Dec 01 »
Today - Dec 01
December 2 - 8
December 9 - 15
December 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 490  
Calories from Fat 430 88%
Total Fat 48.63g 61%
Saturated Fat 7.03g 28%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 776mg 32%
Potassium 136mg 4%
Total Carbs 1.36g 0%
Dietary Fiber 0.2g 1%
Sugars 0.78g 1%
Protein 13.02g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment