The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Seafood Bread Salad

Print

Email

Seafood Bread Salad Recipe

Name: Seafood Bread Salad
Ingredients: 1 loaf sandwich bread (white); 4 hard-boiled Large eggs, diced; 1 lg. onion, diced finely; 2 cans cleaned sm. shrimp; 1 can shredded crab; 3/4 quart. Best Foods mayonnaise

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1844 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.63 view details

1 loaf sandwich bread (white)
4 hard-boiled Large eggs, diced
1 lg. onion, diced finely
2 cans cleaned sm. shrimp
1 can shredded crab
3/4 quart. Best Foods mayonnaise

Directions

Butter each slice of bread; don't cut off crusts. Cut each slice into 16 cubes. Mix Large eggs and onion thoroughly and put in refrigerator (covered in glass or possibly plastic bowl) for overnight.
In the morning, add in shrimp, crab, and mayonnaise and mix thoroughly. Salt lightly and let stand at least 3 hrs before serving. Serves 12.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 144g
Recipe makes 12 servings
Calories 490
Calories from Fat 430	88%
Total Fat 48.63g	61%
Saturated Fat 7.03g	28%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 776mg	32%
Potassium 136mg	4%
Total Carbs 1.36g	0%
Dietary Fiber 0.2g	1%
Sugars 0.78g	1%
Protein 13.02g	21%

Seafood Bread Salad Recipe

Ingredients