Grilled Roasted Red Potatoes Recipe

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Servings: 1


Cost per recipe $1.47 view details
  • 1 pkt Red potatoes
  • 1 x Reynolds Warm Bag Extra Heavy Duty Foil, regular size Bags
  • 2 Tbsp. Minced fresh rosemary
  • 1 Tbsp. Minced fresh parsley
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic salt
  • 3 Tbsp. Whole butter sliced into thin pats, (or possibly 1 Tbsp. of oil)


  1. Preheat grill the medium high. Open foil bag. Place 1 package of red potatoes inside foil bag. Add in the rosemary, parsley, salt, pepper, garlic salt and butter. To seal, double fold open end of foil bag. Shake foil bag to combine all ingredients. To cook, slide foil bag onto support pan and place foil bag onto grill. Grill 12 min on medium high heat on each side.
  2. Makes 4 to 6 servings.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 481  
Calories from Fat 315 65%
Total Fat 35.91g 45%
Saturated Fat 22.45g 90%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 845mg 35%
Potassium 1077mg 31%
Total Carbs 39.2g 10%
Dietary Fiber 6.8g 23%
Sugars 2.36g 2%
Protein 4.99g 8%
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