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Home » Recipes » Scalloped Potatoes With Pork Chops

Scalloped Potatoes With Pork Chops Recipe

Name: Scalloped Potatoes With Pork Chops
Ingredients: 6 pork chops, 1/2 inch thick; Salt and pepper; 3 tbsp. flour; 1/4 teaspoon pepper; 2 c. chicken broth; 2 tbsp. oil; 3 tbsp. butter; 1 1/2 teaspoon salt; 1 med. onion, sliced and separated rings; 6 c. sliced pared potatoes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

6 pork chops, 1/2 inch thick
Salt and pepper
3 tbsp. flour
1/4 teaspoon pepper
2 c. chicken broth
2 tbsp. oil
3 tbsp. butter
1 1/2 teaspoon salt
1 med. onion, sliced and separated rings
6 c. sliced pared potatoes

Directions

Brown chops on both sides in oil. Sprinkle with salt and pepper. Meanwhile, heat butter in saucepan. Stir in flour, 1 1/2 tsp. salt and 1/4 tsp. pepper and chicken broth. Cook, stirring constantly till mix comes to a boil. Place potatoes in bottom of 7 x 11 x 1 1/2 inch baking dish. Top with onion rings. Pour chicken broth mix over top. Top with pork chops. Cover with foil. Bake in 350 degree oven for 1 1/2 hrs. Remove cover and continue baking 30 min till meat is tender.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 8 servings
Calories 288
Calories from Fat 172	60%
Total Fat 19.27g	24%
Saturated Fat 7.31g	29%
Trans Fat 0.09g
Cholesterol 42mg	14%
Sodium 1134mg	47%
Potassium 601mg	17%
Total Carbs 20.38g	5%
Dietary Fiber 2.4g	8%
Sugars 1.19g	1%
Protein 8.52g	14%

Scalloped Potatoes With Pork Chops Recipe

Ingredients