Scalloped Potatoes With Pork Chops Recipe

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Servings: 8

Ingredients

Cost per serving $0.36 view details

Directions

  1. Brown chops on both sides in oil. Sprinkle with salt and pepper. Meanwhile, heat butter in saucepan. Stir in flour, 1 1/2 tsp. salt and 1/4 tsp. pepper and chicken broth. Cook, stirring constantly till mix comes to a boil. Place potatoes in bottom of 7 x 11 x 1 1/2 inch baking dish. Top with onion rings. Pour chicken broth mix over top. Top with pork chops. Cover with foil. Bake in 350 degree oven for 1 1/2 hrs. Remove cover and continue baking 30 min till meat is tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 8 servings
Calories 288  
Calories from Fat 172 60%
Total Fat 19.27g 24%
Saturated Fat 7.31g 29%
Trans Fat 0.09g  
Cholesterol 42mg 14%
Sodium 1134mg 47%
Potassium 601mg 17%
Total Carbs 20.38g 5%
Dietary Fiber 2.4g 8%
Sugars 1.19g 1%
Protein 8.52g 14%
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