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Ingredients
- 4 x Baking Potatoes, peeled and cut into 1/2-inch thick slices
- 1 lrg Onion, skinned and sliced Lemon & Pepper Seasoning
- 4 x Pork Chops, up to 6
- 2 Tbsp. Butter
Directions
- Pre-heat oven to 375-F degrees.
- Place potato and onion slices in the bottom of a 10-inch by 16-inch pan which is at least 3 inches deep. Season with Lemon Pepper and place pork chops on top of the seasoned potatoes and onions. Season again.
- Fill the pan with about 1/2-inch of water and place 1 Tbsp. of butter at opposite ends of the pan. Cover the pan with foil and bake for 2 hrs.
- Remove from the oven, let cold for a few min, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 189 | 51% |
| Total Fat 21.1g | 26% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 810mg | 34% |
| Potassium 957mg | 27% |
| Total Carbs 33.69g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.68g | 2% |
| Protein 11.3g | 18% |
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