Ingredients
- 1/2 cup milk
- 7 Tbsp. instant potato flakes
- 1 lb. lean ground beef
- 1/4 cup onion, minced
- 2 Tbsp. parsley, chopped
- 1 egg
- 1 Tbsp. beefy-onion soup mix
- 1 tsp. Worcestershire sauce
- 4 Tbsp. unsalted butter
- 1 onion, halved and sliced thin
- 1 lb. white mushrooms, trimmed and sliced thin
- 1 Tbsp. tomato paste
- 2 Tbsp. all-purpose flour
- 1-3/4 cup beef broth
- 1/4 cup dry red wine
View Full Recipe at Comfy Cuisine
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