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Salisbury Steak Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.84 view details
  • 1 pkg. steak, 2 lbs.
  • 1 pkg. onion soup mix
  • 1 can tomatoes
  • 1 c. water

Directions

  1. Brown steak in iron skillet. Add in soup mix and tomatoes and water. Bring to a boil. Lower heat to simmer and cook 1 hour or possibly till steak is tender. Serve over rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 434g
Calories 54  
Calories from Fat 2 4%
Total Fat 0.27g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 884mg 37%
Potassium 411mg 12%
Total Carbs 12.48g 3%
Dietary Fiber 2.4g 8%
Sugars 4.87g 3%
Protein 2.04g 3%
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