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Home » Recipes » Sauteed Ham, Potatoes & Cabbage

Sauteed Ham, Potatoes & Cabbage Recipe

Name: Sauteed Ham, Potatoes & Cabbage
Ingredients: 2 pound ham steak, diced; 4 lg. potatoes, diced & cooked; 1 head cabbage, quartered & cooked; 2 tbsp. butter; 2 tbsp. vegetable oil; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.50 view details

2 pound ham steak, diced
4 lg. potatoes, diced & cooked
1 head cabbage, quartered & cooked
2 tbsp. butter
2 tbsp. vegetable oil
Salt & pepper to taste

Directions

Heat butter and oil together in large skillet. Add in ham, saute/fry about 5 min. Add in potatoes and saute/fry another 5 min. Cut up cabbage into bite-size pcs and add in to skillet. Salt and pepper to taste. Saute/fry till browned (about 10 min). Serves 4.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 8 servings
Calories 301
Calories from Fat 100	33%
Total Fat 11.23g	14%
Saturated Fat 3.75g	15%
Trans Fat 0.09g
Cholesterol 59mg	20%
Sodium 1468mg	61%
Potassium 956mg	27%
Total Carbs 24.31g	6%
Dietary Fiber 3.1g	10%
Sugars 1.16g	1%
Protein 25.04g	40%

Sauteed Ham, Potatoes & Cabbage Recipe

Ingredients