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Sauteed Ham, Potatoes & Cabbage Recipe

by CookEatShare Cookbook

Ingredients

2 pound ham steak, diced 4 lg. potatoes, diced & cooked 1 head cabbage, quartered & cooked

2 tbsp. butter 2 tbsp. vegetable oil Salt & pepper to taste

Directions

1. Heat butter and oil together in large skillet. Add in ham, saute/fry about 5 min. Add in potatoes and saute/fry another 5 min. Cut up cabbage into bite-size pcs and add in to skillet. Salt and pepper to taste. Saute/fry till browned (about 10 min). Serves 4.

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