The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Potato & Cabbage Soup

Potato & Cabbage Soup Recipe

Name: Potato & Cabbage Soup
Ingredients: 4 lg. or possibly 5 med. potatoes, peeled & sliced; 1 sm. head cabbage, shredded; 1 med. onion, minced; 1 ounce. butter; 1 pt. water; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 ounce. (1 c.) cream

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1205 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.63 view details

4 lg. or possibly 5 med. potatoes, peeled & sliced
1 sm. head cabbage, shredded
1 med. onion, minced
1 ounce. butter
1 pt. water
1 teaspoon salt
1/2 teaspoon black pepper
8 ounce. (1 c.) cream

Directions

Put butter into a large pot, then add in onions and slowly cook them till slightly golden. Next, add in water, potatoes, cabbage, salt and pepper. Cook till tender, then add in cream and reheat while stirring.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 414g
Recipe makes 4 servings
Calories 333
Calories from Fat 154	46%
Total Fat 17.55g	22%
Saturated Fat 10.93g	44%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 665mg	28%
Potassium 960mg	27%
Total Carbs 39.74g	11%
Dietary Fiber 5.0g	17%
Sugars 2.79g	2%
Protein 6.05g	10%

Potato & Cabbage Soup Recipe

Ingredients