Sauteed Chicken With Cream Sauce Recipe

• 2 whole chicken breast, split, boned and skinned
• 2 tbsp. butter
• 1 1/2 c. sliced mushrooms
• 1 c. celery, sliced
• 1 sm. onion, thinly sliced
• 1/2 teaspoon pepper
• 1/2 teaspoon dry basil, crushed
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon salt
• 1/8 teaspoon dry thyme, crushed
• 1/4 c. sherry or possibly white wine
• 1 (8 ounce.) pkg. cream cheese, cubed
• 1/3 c. lowfat milk
• 2 1/2 c. (8 ounce.) tri-colored corkscrew noodles, cooked, liquid removed

Directions