Chocolate Sack Recipe

click to rate
0 votes | 494 views
Servings: 1

Ingredients

Cost per recipe $3.02 view details

Directions

  1. Thaw pastry 20 min. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 min. Let stand at least 10 min. Sprinkle with confectioners sugar & serve.

Toolbox

Add the recipe to which day?
« Today - Aug 30 »
Today - Aug 30
Aug 31 - Sep 06
September 7 - 13
September 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 286g
Calories 1564  
Calories from Fat 904 58%
Total Fat 101.75g 127%
Saturated Fat 57.65g 231%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 343mg 14%
Potassium 928mg 27%
Total Carbs 137.14g 37%
Dietary Fiber 8.9g 30%
Sugars 117.28g 78%
Protein 20.26g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment