Home » Recipes » Sauteed Chicken With Cream Sauce

Suggestions?

Sauteed Chicken With Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 c. (8 ounce.) tri-colored corkscrew noodles, cooked, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whole chicken breast, split, boned and skinned	1/3 chicken breast	$3.49 per pound	$0.45
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 1/2 c. sliced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1 c. celery, sliced	2 tablespoons	$1.99 per pound	$0.07
1 sm. onion, thinly sliced	1/6 onion	$0.79 per pound	$0.02
1/2 teaspoon pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon dry basil, crushed	0.08 teaspoon	$2.59 per cup	$0.00
1/4 teaspoon garlic pwdr	0.04 teaspoon	$2.99 per 3 ounces	$0.00
1/4 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon dry thyme, crushed	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1/4 c. sherry or possibly white wine	2 teaspoons	$22.00 per liter	$0.22
1 (8 ounce.) pkg. cream cheese, cubed	1 1/3 oz	$3.15 per 8 ounces	$0.53
1/3 c. lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$1.64
Total Recipe			$9.82