Cheese Stuffed Chicken With Cream Sauce Recipe

• 1 can cream of asparagus soup
• 4 boneless skinless chicken breasts
• 1/3 c. goat cheese
• 2/3 c. dry white wine
• 4 slices bacon
• salt
• pepper
• garlic pwdr or possibly chopped garlic
• 1/2 red bell pepper
• 1/2 tomato
• extra virgin olive oil

Directions