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Sausage Rice Casserole Recipe

Name: Sausage Rice Casserole
Ingredients: 2 Packages chicken noodle soup mix; 1 c. boiling water; 1 pound pork sausage patties; 4 c. minced celery; 1 minced green pepper; 1 lg. onion, minced; 1 c. quick rice; 1/2 c. sliced almonds; 1/2 c. mushrooms, canned

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.41 view details

2 Packages chicken noodle soup mix
1 c. boiling water
1 pound pork sausage patties
4 c. minced celery
1 minced green pepper
1 lg. onion, minced
1 c. quick rice
1/2 c. sliced almonds
1/2 c. mushrooms, canned

Directions

Mix chicken noodle soup mix and boiling water together. Cook together 10 min; set aside to cold. Fry sausage till brown and break into pcs. Add in onion, celery, peppers and cook till clear (not mushy) over low heat, drain off excess grease.
Combine soup and sausage mix. Add in 1 c. of rice (uncooked) and the mushrooms plus liquid and almonds. Moisten mix well with water. I use at least 2 c.. Put mix in a 9"x13" greased pan. Bake 1 hour at 350 degrees. Serve warm.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 8 servings
Calories 302
Calories from Fat 152	50%
Total Fat 16.95g	21%
Saturated Fat 5.28g	21%
Trans Fat 0.12g
Cholesterol 45mg	15%
Sodium 624mg	26%
Potassium 347mg	10%
Total Carbs 24.48g	7%
Dietary Fiber 2.1g	7%
Sugars 2.2g	1%
Protein 12.05g	19%

Sausage Rice Casserole Recipe

Ingredients