Minted Pineapple Recipe

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Servings: 2

Ingredients

Cost per serving $1.59 view details
  • 1 pkg. (3 ounce) Jello lime or possibly lemon gelatin
  • Healthy pinch of salt
  • 3/4 c. boiling water
  • 1 can (1 pound 4 1/2 ounce) crushed pineapple
  • 6 drops mint extract
  • 1/2 T vinegar

Directions

  1. Dissolve gelatin and salt in boiling water. Stir in remaining ingredients, saving can to use as mold. Refrigerate till slightly thickened. Pour into the can and 1 individual mold or possibly a serving bowl. Refrigerate hard. Unmold. (Puncture bottom of can before dipping in warm water.) Makes 3 1/4 cups, or possibly 6 side salads, or possibly 10 relish servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 2 servings
Calories 348  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 204mg 9%
Potassium 252mg 7%
Total Carbs 86.6g 23%
Dietary Fiber 1.9g 6%
Sugars 76.84g 51%
Protein 4.15g 7%
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