Sausage Breakfast Casserole Recipe

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We love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast casserole. We love breakfast for dinner and this delicious casserole is the perfect meal for either dinner or breakfast. I made a smaller version, but if you are feeding a crowd, just double the ingredients and it will make a 9 x 13 inch casserole.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.66 view details


  1. Heat oven to 400 degrees. Grease a rectangular baking dish (11 x 7 inch). Cook sausage, peppers and onion until sausage is no longer pink, remove from heat and drain. Mix together the sausage, potatoes and 1/2 cup of the cheese and put it in the casserole dish. (The potatoes do not need to be thawed, just break them up a bit with a fork before mixing.)
  2. Mix together the Bisquick, milk, pepper and eggs. Pour over the sausage and potato mixture. Bake uncovered for approximately 30 minutes. Remove from oven and top with the remaining 1/2 cup cheese. Bake for 2 minutes longer. Cool for 5 minutes before serving. (If you double the recipe and use a bigger dish, you will have to adjust your baking time to approximately 40 minutes.) Makes 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 213  
Calories from Fat 97 46%
Total Fat 10.94g 14%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 295mg 12%
Potassium 294mg 8%
Total Carbs 19.12g 5%
Dietary Fiber 1.3g 4%
Sugars 4.21g 3%
Protein 9.91g 16%
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  • ShaleeDP
    November 21, 2013
    i enjoy sausages that are not sweet... i think this is a different way to enjoy it. hmmm maybe.

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