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Home » Recipes » Cheese And Sausage Breakfast Casserole

Cheese And Sausage Breakfast Casserole Recipe

Name: Cheese And Sausage Breakfast Casserole
Ingredients: 8 slc white bread cut 1" cubes; 1 lb bulk pork sausage cooked, crumbled; 1 1/2 c. grated Cheddar cheese; 10 lrg Large eggs; 2 c. whole lowfat milk; 2 tsp dry mustard; 1 tsp salt Freshly-grnd black pepper to taste

by Global Cookbook

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0 reviews | 1 comment

Servings: 8

Ingredients

Cost per serving $1.39 view details

8 slc white bread cut 1" cubes
1 lb bulk pork sausage cooked, crumbled
1 1/2 c. grated Cheddar cheese
10 lrg Large eggs
2 c. whole lowfat milk
2 tsp dry mustard
1 tsp salt Freshly-grnd black pepper to taste

Directions

Preheat oven to 350 degrees. Butter a 9- by 13- by 2-inch glass baking dish.
Place bread in prepared dish. Top with cooked sausage and cheese.
Beat together Large eggs with remaining ingredients. Pour over sausage mix.
Bake casserole till puffed and center is set, about 50 min. Cut into squares and serve warm.
This recipe yields 8 to 10 servings.

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sayi weir

May 28, 2010

i hope it is good

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 8 servings
Calories 464
Calories from Fat 288	62%
Total Fat 32.22g	40%
Saturated Fat 13.44g	54%
Trans Fat 0.12g
Cholesterol 333mg	111%
Sodium 1100mg	46%
Potassium 361mg	10%
Total Carbs 16.27g	4%
Dietary Fiber 0.6g	2%
Sugars 4.9g	3%
Protein 26.4g	42%

Cheese And Sausage Breakfast Casserole Recipe

Ingredients