Sausage Cheddar Quiche Recipe

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0 votes | 989 views
Servings: 8

Ingredients

Cost per serving $1.27 view details

Directions

  1. Bake a pie shell in a quiche dish or possibly deep Pyrex pie plate. Prick shell so which it won't puff up.
  2. Cook sausage till browned; drain. Combine sausage with next 7 ingredients. Mix well and spoon into quiche shell. Top with cheese. Combine lowfat milk and Large eggs, beating till foamy. Pour proportionately over cheese. Sprinkle with paprika. Bake at 325 degrees for 50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 8 servings
Calories 297  
Calories from Fat 212 71%
Total Fat 23.65g 30%
Saturated Fat 10.04g 40%
Trans Fat 0.12g  
Cholesterol 117mg 39%
Sodium 630mg 26%
Potassium 267mg 8%
Total Carbs 3.82g 1%
Dietary Fiber 0.6g 2%
Sugars 2.61g 2%
Protein 16.87g 27%
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