Sausage Cheddar Quiche Recipe

Name: Sausage Cheddar Quiche
Ingredients: 1 pound warm bulk pork sausage; 1 (4 ounce.) can sliced mushrooms, liquid removed; 1/2 c. minced onion; 1/4 c. minced green pepper; 1 teaspoon chopped parsley; 1/2 teaspoon basil leaves; Dash of granulated garlic; 1/8 teaspoon salt; 1 1/2 c. shredded cheddar cheese; 1 c. lowfat milk; 2 Large eggs; Paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.27 view details

1 pound warm bulk pork sausage
1 (4 ounce.) can sliced mushrooms, liquid removed
1/2 c. minced onion
1/4 c. minced green pepper
1 teaspoon chopped parsley
1/2 teaspoon basil leaves
Dash of granulated garlic
1/8 teaspoon salt
1 1/2 c. shredded cheddar cheese
1 c. lowfat milk
2 Large eggs
Paprika

Directions

Bake a pie shell in a quiche dish or possibly deep Pyrex pie plate. Prick shell so which it won't puff up.
Cook sausage till browned; drain. Combine sausage with next 7 ingredients. Mix well and spoon into quiche shell. Top with cheese. Combine lowfat milk and Large eggs, beating till foamy. Pour proportionately over cheese. Sprinkle with paprika. Bake at 325 degrees for 50 min.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 8 servings
Calories 297
Calories from Fat 212	71%
Total Fat 23.65g	30%
Saturated Fat 10.04g	40%
Trans Fat 0.12g
Cholesterol 117mg	39%
Sodium 630mg	26%
Potassium 267mg	8%
Total Carbs 3.82g	1%
Dietary Fiber 0.6g	2%
Sugars 2.61g	2%
Protein 16.87g	27%

Sausage Cheddar Quiche Recipe

Ingredients