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Home » Recipes » Sauce Pan Chocolate Chip Coconut Bars

Sauce Pan Chocolate Chip Coconut Bars Recipe

Name: Sauce Pan Chocolate Chip Coconut Bars
Ingredients: 1/2 c. Margarine, oleo; 1/3 c. Sugar; 1/3 c. Brown sugar; 2 Tbsp. Water; 1 c. Flour; 1 1/4 tsp Baking pwdr; 1 lrg Egg; 1 tsp Vanilla; 1/2 c. Walnuts, minced; 1/2 c. Shredded coconut , (Angle Flake); 6 ounce Chocolate chips

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.54 view details

1/2 c. Margarine, oleo
1/3 c. Sugar
1/3 c. Brown sugar
2 Tbsp. Water
1 c. Flour
1Â 1/4 tsp Baking pwdr
1 lrg Egg
1 tsp Vanilla
1/2 c. Walnuts, minced
1/2 c. Shredded coconut , (Angle Flake)
6 ounce Chocolate chips

Directions

1. Rub 8 or possibly 9 inch square pan with some margarine. 2. Heat margarine in pan, remove from heat, 3 Add in sugar, water and blend. 4. Stir in flour, baking pwdr, egg, vanilla and beat well. 5. Stir in nuts and chocolate chips.
Bake at 350 degrees for 30 min. Don't OVER BAKE. Cold in pan and cut.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 8 servings
Calories 380
Calories from Fat 190	50%
Total Fat 21.54g	27%
Saturated Fat 7.28g	29%
Trans Fat 2.11g
Cholesterol 31mg	10%
Sodium 360mg	15%
Potassium 144mg	4%
Total Carbs 42.94g	11%
Dietary Fiber 1.6g	5%
Sugars 28.57g	19%
Protein 4.64g	7%

Sauce Pan Chocolate Chip Coconut Bars Recipe

Ingredients