Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

click to rate
2 votes | 4457 views

Delicious and Easy!

Prep time:
Cook time:
Servings: 20
Tags:

Ingredients

Cost per serving $0.65 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Line a 9x13 inch baking dish with parchment paper.
  3. Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
  4. Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth
  5. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  6. Add eggs one at a time, mixing well after each egg. Add in vanilla.
  7. Combine flour, oats, baking powder, and salt in a small mixing bowl.
  8. Add the flour mixture slowly stirring until well combined.
  9. Stir in the chocolate chips, peanut butter chips, and toffee bits.
  10. Spread 2/3 of the dough on the bottom of the pan.
  11. Slowly pour caramel mixture evenly over the dough.
  12. Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect!
  13. Bake for about 30 minutes. Let cool completely and then cut into bars.

Toolbox

Add the recipe to which day?
« Today - Feb 28 »
Today - Feb 28
Feb 29 - Mar 06
March 7 - 13
March 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 20 servings
Calories 463  
Calories from Fat 182 39%
Total Fat 20.81g 26%
Saturated Fat 11.28g 45%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 382mg 16%
Potassium 286mg 8%
Total Carbs 62.48g 17%
Dietary Fiber 2.1g 7%
Sugars 45.12g 30%
Protein 8.1g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • myra byanka
    These were absolutely fantastic.Thanks for posting it.

    Myra
    I've cooked/tasted this recipe!

    Leave a review or comment