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Ingredients
- 2 lg. fresh tomatoes
- 2 avocados
- 1 white onion
- 6 lg. green chili pods
- 1/2 bunch cilantro
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
Directions
- Roast chili pods in broiler, turning till proportionately brown. Remove pods and cover with damp cloth till steamed. Peel skins off and take seeds out. Dice tomato, avocado, onion and green chili. Chop cilantro. Mix all ingredients in bowl. Sprinkle in oregano and salt to taste. Muy, Muy, Bueno served with grilled meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 499 | |
| Calories from Fat 274 | 55% |
| Total Fat 30.51g | 38% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 26% |
| Potassium 2579mg | 74% |
| Total Carbs 58.13g | 16% |
| Dietary Fiber 22.1g | 74% |
| Sugars 24.3g | 16% |
| Protein 11.99g | 19% |
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