Salmon with red wine sauce Recipe

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Easy salmon with aromatic sauce (for fish or meat).

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Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $5.20 view details

Directions

  1. Sauté shallots in olive oil till transparent. Be careful not to burn them.
  2. Add stock and red wine; allow the mixture to reach a strong boil.
  3. Reduce the sauce down by about half by allowing it to boil awhile.
  4. Bring the heat down to medium or medium low. Pour in balsamic vinegar and add Dijon mustard. Continue cooking until the sauce has reached the level of thickness you prefer.
  5. Turn off the heat and add butter and thyme leaves.
  6. Season the salmon steaks with pepper and salt and fry them in olive oil in a non-stick pan for 2 minutes on each side or until cooked through.
  7. Serve immediately with the sauce and a side dish of your choice (couscous, fried cherry tomatoes etc.).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 2 servings
Calories 905  
Calories from Fat 591 65%
Total Fat 66.14g 83%
Saturated Fat 21.6g 86%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 623mg 26%
Potassium 1107mg 32%
Total Carbs 4.94g 1%
Dietary Fiber 1.0g 3%
Sugars 1.63g 1%
Protein 59.2g 95%
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