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This moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice.

Prep time:
Cook time:
Servings: 16 servings


Cost per serving $0.39 view details


Combine flour, baking powder, and ½ teaspoon salt, stirring well. Set aside.Place sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy.
Add eggs, 1 at a time. Beat in oil, rind, and vanilla.
Add flour mixture and milk alternately to batter, beginning and ending with flour.
Spoon batter into a 10-inch tube pan with greased with butter. Bake at 160°C for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.
Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.
Place grapefruit juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining ⅛ teaspoon salt. Drizzle over cake.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 16 servings
Calories 265  
Calories from Fat 111 42%
Total Fat 12.64g 16%
Saturated Fat 5.65g 23%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 167mg 7%
Potassium 65mg 2%
Total Carbs 35.31g 9%
Dietary Fiber 0.4g 1%
Sugars 22.52g 15%
Protein 3.35g 5%
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  • Lisa
    May 5, 2016
    I am looking at the ingredient measurements which are supposed to be in US measurements but they are listed as grams on several of the ingredients. I do not want to make a recipe if I have to calculate to US actual measures.
    1 reply
    • Easy Cook - Laka kuharica
      May 5, 2016
      I appreciate your concern, but I mix measures because some are awkward in spoons or cups (butter) and because in Europe we basically have metric measures. Conversions are rather easy, we all do them every day. :)

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