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Diane's Sour Cream Of Chicken Enchilada Casserole Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.83 view details
  • 2 cans cream of chicken soup
  • 1 pt. lowfat sour cream
  • 1 egg
  • 1 can minced green chilies
  • 1-2 doz. corn tortillas
  • 1 pound grated Cheddar cheese
  • 3 chicken breasts, cooked and shredded

Directions

  1. Combine soup, lowfat sour cream, egg and green chilies in saucepan and heat till mixed well. Heat oil in fry pan. Dip tortillas in oil till soft (4-5 seconds).
  2. Layer in long flat pan starting with tortillas, chicken, soup mix and cheese till all is used. Cover with foil and bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 422  
Calories from Fat 244 58%
Total Fat 27.67g 35%
Saturated Fat 14.4g 58%
Trans Fat 0.04g  
Cholesterol 101mg 34%
Sodium 643mg 27%
Potassium 323mg 9%
Total Carbs 22.94g 6%
Dietary Fiber 2.5g 8%
Sugars 3.03g 2%
Protein 21.53g 34%
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